Back to School Bake Off

Yield: 12 Sandwich Cookies

What you need:

Peanut Butter Cookies (You could also use Betty Crocker Peanut Butter Cookie Mix)
1/2 C Butter
1/4 C Creamy Peanut Butter
3/4 C Brown Sugar
1/4 C White Sugar
1 Egg
1 Tsp Pure Vanilla Extract
1 1/4 C All-Purpose Flour
1/2 Tsp Baking Soda
1/4 Tsp Salt
3/4 Old Fashioned Oats

Directions:

Preheat oven to 350 degrees.

In a large bowl, cream butter and peanut butter. Add brown sugar and white sugar and cream until well combined. Beat in egg and vanilla. In a separate bowl, combine flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture and beat until a soft dough forms. Stir in oats.

Drop by heaping tablespoons full onto a greased cookie sheet. Flatten slightly with your palm. Bake for 10-12 minutes until golden brown.

Transfer from cookie sheets to cooling racks. Let cookies cool completely.

Glitter Icing Jam Filling

Empty entire contents of one pouch Betty Crocker Red Glitter Icing into a bowl. Stir in 1/4 cup of raspberry or strawberry jam.

For each sandwich cookie, spread jam icing mixture on the bottom of 1 cookie. Top with another cookie. Press together lightly, making sure the icing spreads all the way to the edge. Roll the edge of each sandwich cookie in sprinkles. Let icing dry for 1 hour.

Submitted by Molly at Cake FYI.