Back to School Bake Off

What you need:

• 1/2 c butter
• 1/2 c granulated (white) sugar
• 1/2 c packed light brown sugar
• 1 large egg
• 2 tsp pure vanilla extract
• 1 tbs light corn syrup
• 1 c + 2 tbs all purpose flour
• 1/2 c unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 bottle Betty Crocker Decors MVP Mix

Directions:

Preheat oven to 375 F.  Move your oven rack to the middle position in your oven.  Line a baking sheet with parchment paper and set aside.

In a large microwavable bowl melt butter.  Once butter is melted stir in your brown and granulated sugars until combined.  Stir in your vanilla and corn syrup.  Add in your egg and stir until smooth.

Once all your wet ingredients are mixed add in your flour, cocoa, salt and baking soda.  Stir until no lumps remain and mixture is uniform in color.

Split mixture in two and place on your prepared baking sheet.  Pat down with your hands until your giant cookie is approximately 12 inches long and 3 inches wide.

Sprinkle your Betty Crocker Decors MVP Mix evenly over your flattened cookie dough.  Press sprinkles down slightly.

Place in the oven for 8-10 minutes until puffy and the edges are firm.

While warm cut into 1 inch strips with a pizza cutter or knife.  Let cool completely before removing from cookie sheet.
Makes 24 cookie sticks
Start to Finish: 20 minutes

Submitted by Christina at Oven Adventures